** This keeps really well in the fridge, FYI **
Your ingredients: 2 cups balsamic, 1/2 cup brown sugar
Your tools: small pot, whisk, spoon
Your ratio: 4:1 balsamic to sugar
How to do it: Take your pot and add the 2 cups of balsamic and 1/2 cup of brown sugar. Place pot over stove (between medium high and high heat). Bring to boil, whisking the entire time. Drop to a simmer and keep stirring regularly until it begins to stick to a spoon. This will thicken as it cools, so remove from heat before it’s overly thick.
Where to use it: Roasted veggies, steak (with goat cheese), salmon – and a ton of other uses.