Category: Recipes
Vegan Cinnamon Rolls
These cinnamon rolls are so good, no one will notice they are completely vegan! complete the prep steps first to ensure an easy morning of baking. Alternatively you can do all everything the night before, let them rest in the fridge and then wake up and throw them in the oven! #tooeasy
Green Minestrone Soup
Ginger Apple Cider
When it’s cold outside and you’re in need of some relief, this hot ginger apple cider is a wonderful companion to spend some time with. This recipe was originally featured on the REI Co-Op Journal. Hot apple cider is a classic cold weather elixir. The smell, the flavor, the temperature: it’s essentially liquid warmth. But… Continue reading Ginger Apple Cider
Whiskey Spiked Chai Hot Toddy
For two servings- 3 cups water 1 tag chai spiced black tea 2 tablespoons honey, divided 3 oz. whiskey, divided 1 small lemon, cut into slices Bring water to a boil, then remove from the heat and add the tea bag. Steep 2-3 minutes. Pour 1 tablespoon honey into each mug. Divide the tea between… Continue reading Whiskey Spiked Chai Hot Toddy
THE BEST GLAZE IN THE WORLD! (Balsamic and Brown Sugar Glaze)
** This keeps really well in the fridge, FYI ** Your ingredients: 2 cups balsamic, 1/2 cup brown sugar Your tools: small pot, whisk, spoon Your ratio: 4:1 balsamic to sugar How to do it: Take your pot and add the 2 cups of balsamic and 1/2 cup of brown sugar. Place pot over stove… Continue reading THE BEST GLAZE IN THE WORLD! (Balsamic and Brown Sugar Glaze)
What about those B Sproutzzzzz
First of all, they are called brussels sprouts, not brussel sprouts. And most people dislike them, I think because they taste bad when you overcook them. So, take great care in cooking them and enjoy these mini cabbages because they can be very delicious!! There are several ways to cook these bad boys and I’ll… Continue reading What about those B Sproutzzzzz