Coleslaw with cilantro and jalapenos

Ingredients:
4 cups of red cabbage, shredded (I prefer red because it’s pretty, but you can also use green or a mixture of the two.)
1/3 cup of mayonnaise
4 tablespoons of lime juice
1 tablespoon of apple cider vinegar
2 tablespoons of cilantro (plus more if you’re as mad about it as I am!)
2 jalapenos diced
2 cloves of garlic pressed or minced
1 large radish, grated

Method:
Mix all ingredients and chill for a few hours for the flavors to meld. Serves four to six.

Print This Post

Leave a Comment

Your email address will not be published.